Fish Fry Potato Salad
Fish Fry Potato Salad is an moderately easy dinner. Made with 4 c. cooked diced potatoes, 1 large onion, chopped and cooked with potatoes, 2 boiled eggs, chopped, green olives and bread and butter pickles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain potatoes and onion.
Add eggs, olives, pickles and bacon bits, chopped as coarse or as fine as you want.
Mix with Ranch dressing and let sit for about an hour.
Just before serving, mix in the mayo to make it moist.
Makes a family size bowl.
π· Perfect Pairings
Complete your meal with these
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