Fish Florentine
Fish Florentine is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen leaf spinach, 4 fish fillets, 1/3 c. dry bread crumbs, 1/4 tsp. basil and 2 tbsp. oil or nonstick cooking spray, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook spinach as directed on package.
In a small bowl, combine bread crumbs and basil.
Coat fillets with crumb mixture, pressing firmly.
In a large skillet, heat oil or spray with nonstick spray.
Brown fish on both sides.
Spoon cooked spinach evenly onto fish fillets and sprinkle cheese over top.
Cover and cook over low heat until cheese is melted.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment