Fish Fillets with Mushrooms
Fish Fillets With Mushrooms is an moderately easy dinner. Made with 1 lb. fish fillets, 2 tbsp. margarine, 1/2 tsp. lemon juice, 2 green onions, thinly sliced and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange fish fillets in a 12 x 7 x 2-inch microproof baking dish with the thick edges toward the outside of dish.
Dot with butter.
Sprinkle all remaining ingredients over top.
Cover with waxed paper.
Cook on maximum power for 5 minutes.
Let stand, covered, 5 minutes.
π· Perfect Pairings
Complete your meal with these
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