Fish Fillets with Lemon Thyme
Fish Fillets With Lemon Thyme is an moderately easy dinner. Made with 1 lb. thawed or fresh fillets, 2 tbsp. french dressing (low oil fine), 2 slices bread made into 3/4 c. crumbs, parmesan cheese (2 tbsp. or more) and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Microwave fillets in serving dish with lemon thyme on top for 4 minutes.
During this time, mix crumbs, cheese and oleo. Preheat oven to 350Β°.
Add more thyme to fillets after you turn them. Sprinkle crumbs on top and bake 10 minutes.
π· Perfect Pairings
Complete your meal with these
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