Fish Fillets with Crab Meat Sauce
Fish Fillets With Crab Meat Sauce is an moderately easy dinner. Made with 6 (6 oz.) fish fillets, 1/2 c. green onions, chopped, 1/2 c. milk, 3 tbsp. flour and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onions in oleo until soft.
Add flour and smooth into oleo.
Do not brown.
Add milk, stirring to prevent lumping.
Add sour cream and crab meat.
Remove from heat.
Brush fillets with oleo and place on greased sheet pan.
Spoon equal amount of crab meat sauce on each fillet.
Bake 30 minutes at 350Β°.
Garnish with parsley, lemon and paprika.
π· Perfect Pairings
Complete your meal with these
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