Fish Fillets with Basil and Lemon
Fish Fillets With Basil And Lemon is an moderately easy dinner. Made with 1 lb. fish fillets, 1 tbsp. lemon juice, 2 tsp. margarine, melted, 1/2 tsp. dried basil and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fillets in baking dish in a single layer.
In small dish, combine lemon juice, margarine and basil.
Drizzle over fish.
Sprinkle with pepper.
Bake, uncovered, in 450Β° oven for 8 or 10 minutes or until fish flakes easily with fork.
Sprinkle with herbs or parsley.
π· Perfect Pairings
Complete your meal with these
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