Fish Chowder I

Name: Fish Chowder I
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 potatoes, peeled and diced; 1 onion, chopped; 4 slices bacon, diced; 1/4 pound haddock fillets, chopped; 1/2 cup milk; 1/4 teaspoon freshly ground white pepper

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 2 views

Fish Chowder I is an moderately easy soup you can prepare in just 45 minutes. Made with 4 potatoes, peeled and diced, 1 onion, chopped, 4 slices bacon, diced, ¼ pound haddock fillets, chopped and ½ cup milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 potatoes, peeled and diced

1 onion, chopped

4 slices bacon, diced

1/4 pound haddock fillets, chopped

1/2 cup milk

1/4 teaspoon freshly ground white pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 347

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 279mg 12%

Total Carbohydrate 41.4g 15%

Dietary Fiber 5.2g 19%

Total Sugars 4.2g

Protein 14.2g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot cover potatoes with enough water so they are fully covered.

Bring to boil, then reduce to a simmer.

In a saute pan cook onion and bacon, over medium heat, until onions are soft.

Add to potato mixture.

Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets.

Heat until fish fillets are cooked through.

Add enough milk product to bring soup to your desired taste and texture.

Season with white pepper and serve.