Fish Chowder Florentine
Fish Chowder Florentine is an easy dinner. Made with 2 (15 oz.) cans snow's condensed new england fish chowder, 2 (15 oz.) cans snow's condensed new england corn chowder, 2 soup cans milk and 1 (10 oz.) pkg. frozen, chopped spinach, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large saucepan, combine ingredients; heat thoroughly. Refrigerate leftovers.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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