Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 6 strips bacon, cooked, drained and crumbled (reserve grease), 2 c. onion, chopped, 4 c. potatoes, finely diced, 1 1/3 c. carrots, finely diced and 2 (16 oz. size) flounder fillets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon in large (stock) pot until crisp; drain and crumble. In the reserved bacon grease, saute the chopped onion, potatoes and carrots until tender, about 6 minutes.
Move the veggies over to one side.
Add the flounder and water; bring to a boil, then reduce heat.
Cover; simmer for 15 minutes, or until fish flakes with a fork.
Turn over and break up fish.
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