Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 1 large onion, thinly sliced, 1 c. water or chicken broth, 1/2 lb. fish fillet (cod, whiting or your choice), cut in 1-inch pieces, 2 tbsp. chopped parsley and 1 pkg. frozen succotash, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine until browned.
Add 1 cup water and potatoes.
Boil gently about 10 minutes or until potatoes are almost tender.
Add fish and succotash and cook 5 minutes, until fish flakes and vegetables are tender.
Stir in milk, parsley, dill weed, salt and pepper.
Heat to serving temperature.
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