Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 2 lb. cusk, haddock, cod or other fish, 3 diced onions, 4 c. diced raw potatoes (about 5), 1 can evaporated milk and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook onions and potatoes in a pan with 2 cups of water until almost cooked.
Add fish and complete cooking.
When fish flakes easily, add butter, salt, pepper, savory and all milks.
Heat completely without boiling.
Sprinkle with paprika (optional) and let set for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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