Fish Chowder
Fish Chowder is an impressive dinner. Made with 1 lb. fresh whitefish (any mild variety), 1 large onion, sliced into bite size pieces, 1 can tomato soup, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large soup kettle/pan, saute onion 3 or more minutes. Add clam juice and juice from the potatoes.
Add diced fish. Cook 15 minutes on medium-high until fish is mostly done. Add potatoes and turn heat down to medium-low.
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