Fish Chowder
Fish Chowder is an impressive dinner. Made with 4 large potatoes, sliced, 3 medium onions, sliced, 2 (16 oz.) pkg. frozen flounder fillets, thawed and cut into large chunks, 1 c. chopped celery and 4 cloves, whole, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In covered 5-quart Dutch oven, over medium heat, simmer potatoes, onions, celery, cloves, garlic, salt, bay leaf, dill seed and 1 cup water for about 25 minutes or until vegetables are tender.
Discard cloves.
Add fish, 1 cup water and remaining ingredients.
Heat to boiling; reduce heat to low.
Cover, simmer 5 to 10 minutes until fish flakes easily when tested with a fork. Garnish with parsley.
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