Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 1/2 c. celery, chopped, 1/2 c. onion, chopped, 1/4 c. butter, 1 lb. fish fillets (cod or haddock good; not necessary to thaw) and 1 can condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan; mix in celery and onion.
Arrange fish fillets on top.
Cover and simmer until fish is done, about 20 minutes for frozen fish, 10 minutes for fresh.
Break up the fish with a spoon into bite size chunks.
Add remaining ingredients and simmer gently for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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