Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen flounder, cod or haddock fillet (better with fresh fish; also can use orange roughy or catfish), 2 tbsp. oil, 1 medium green pepper, cut into thin strips, 1 small onion, diced and 1 small garlic clove, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut fish into bite size chunks.
In a 4-quart saucepan, over medium heat in hot oil, cook green pepper, onion and garlic until tender, stirring occasionally.
To vegetables in saucepan, add tomatoes with the liquid, basil, pepper and fish chunks.
Heat to boiling on high heat.
Reduce heat to low; cover and simmer for 10 minutes.
Continue cooking until fish flakes when tested with fork.
You can also add cooked potato chunks and cooked sliced carrots when you add fish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment