Fish, Chicken or Veal Parmesan
Fish, Chicken Or Veal Parmesan is an moderately easy dinner you can prepare in just 50 minutes. Made with fish, boneless chicken or veal fillets, breading mix, favorite jar or own marinara sauce, parmesan cheese and provolone cheese slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bread meat or fish as desired.
Either bake in oven or deep fry until tender.
Top with favorite marinara sauce, followed by Parmesan cheese, Provolone cheese and a little more sauce.
Return to oven until the cheese melts.
Serve with a side order of angel hair pasta, topped with marinara sauce.
π· Perfect Pairings
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