Fish Casserole
Fish Casserole is an moderately easy dinner. Made with 6 to 8 pieces fish fillets, 1 c. walnuts, chopped, 1 c. raisins, 3/4 c. bread crumbs and 3 to 4 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 2 quart casserole.
Place 4 pieces fish on bottom of casserole.
Sprinkle with 1/2 of the walnuts and raisins, then top with 1/2 of the bread crumbs, cheese and garlic.
Drizzle a small amount of oil over all.
Repeat with remaining ingredients.
Add about a 1/2 cup of water through casserole. Cover and bake at 350Β° for 35 to 40 minutes or until fish is heated through and top is brown.
π· Perfect Pairings
Complete your meal with these
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