Fish Casserole
Fish Casserole is an impressive dinner. Made with fish fillets (enough to cover bottom of flat, 2-quart casserole dish), milk to cover fish, flour, 1 stick butter and 1 bell pepper, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak fillets in milk for 2 to 3 hours.
Dip in flour and brown in butter.
Place in baking dish.
Saute bell pepper, celery, parsley and green onions in butter until limp.
Add soup, shrimp, mushrooms, lemon juice, milk and seasonings to taste.
Pour over fillets and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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