Fish Cakes with Mustard Sauce(Serves 4 To 6)
Fish Cakes With Mustard Sauce(Serves 4 To 6) is an moderately easy dinner. Made with 2 tbsp. prepared mustard, preferably the dijon or dusseldorf variety, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tsp. white wine vinegar and 1 tsp. fresh strained lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the mustard, salt and pepper in a small bowl.
Add the vinegar and lemon juice and beat in the oil with a whisk until the mixture is smooth.
Stir in the parsley, dill and chopped gherkins, cover with plastic wrap and refrigerate until ready to use.
π· Perfect Pairings
Complete your meal with these
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