Fish Cakes
Fish Cakes is an moderately easy dinner. Made with 1 can fish, salmon, mackerel, sardines or tuna, 1/2 c. meal (plain, not self-rising), 1 egg, seasoning (garlic, black pepper or celery seed) and cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish in a medium bowl; use fork to break up and mix. Add meal; then blend in egg, well.
Use seasonings and add chopped onion, mixing well.
Roll in cracker crumbs or meal by tablespoon to make flat cakes.
Brown in oil (Crisco, Puritan or olive oil).
π· Perfect Pairings
Complete your meal with these
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