Fish Balls
Fish Balls is an moderately easy dinner. Made with 1 (16 oz.) can salmon or 2 (7 oz.) cans tuna, 1 1/2 c. soft bread crumbs, 2 eggs, 1/2 c. finely chopped celery and 1/2 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fish, flakes and combine with other ingredients through salt.
Shape into 12 balls, using about 3 tablespoons for each. Roll in crumbs.
Place balls on lightly greased shallow baking pan. Bake in 350Β° oven about 25 minutes or until lightly brown.
Serve dill sauce over balls.
Makes 6 servings.
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