Fish and Chip Bake
Fish And Chip Bake is an moderately easy dinner. Made with 1 pkg. instant mashed potatoes (4 servings), 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1/2 c. sour cream, dash of pepper and 1 lb. fish fillets, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare potatoes according to package directions, except reduce water by 1/4 cup.
Stir in drained spinach, sour cream and pepper. Turn into a 10 x 6 x 2-inch baking dish.
Dip one side of each fillet in milk, then in stuffing mix.
Fold fillets in half, coating side out.
Place atop potato mixture; drizzle with melted butter.
Bake, uncovered, at 350Β° until fish flakes easily when tested with fork, 30 to 35 minutes.
Serve with lemon slices. Makes 4 or 5 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment