Firecracker Enchilada Casserole
Firecracker Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 2 tbsp. chili powder, 1 tsp. salt and 1 (15 oz.) can ranch style beans, drained or pinto beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown beef with chopped onion.
Pour off excess grease.
Add chili powder and salt.
Stir well.
Simmer on low heat for 10 minutes.
Spoon into 9 x 13 x 2-inch casserole.
Layer beans, cheese and tortillas over meat.
Pour tomato liquid over cheeses. Chop tomatoes and chilies; spread over cheese.
Spoon soup evenly over top.
Cover and refrigerate overnight.
Following day, bake, uncovered, for one hour at 350Β°.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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