Finnish Flat Bread
Finnish Flat Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 3/4 c. whole wheat flour, 2 tbsp. sugar, 1 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Add buttermilk and mix just until dough is moistened.
Knead on floured board for 3 to 5 minutes.
Pat onto an ungreased 12-inch pizza pan.
Bake at 350Β° for 30 minutes or until golden.
Cool for 10 minutes.
Cut into pieces.
π· Perfect Pairings
Complete your meal with these
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