Finger Salad
Finger Salad is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 pkg. 8 oz. cream cheese, 1 c. mayonnaise, 1 pkg. hidden valley original dressing mix and 1 c. each vegetable: broccoli, cauliflower, carrots, green peppers, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press crescent rolls in jelly roll pan (11 x 15-inch).
Bake and cool.
Mix cream cheese, Hidden Valley dressing mix and mayonnaise with a mixer until smooth.
Spread on dough.
Sprinkle vegetables on cream cheese mix.
Press in lightly.
Sprinkle on Cheddar cheese and refrigerate.
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