Finger Licking Mushroom Smothered Pork Chops
Finger Licking Mushroom Smothered Pork Chops is an moderately easy dinner. Made with 6 large pork chops or your favorite meat, cider vinegar, 1 can mushroom sauce, 2 mushrooms, chopped and salt, pepper, basil and parsley to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse off pork chops with cider vinegar, then water; season to taste.
Cover with veggies and mushrooms; refrigerate overnight. In crock-pot, place meat, veggies and mushrooms.
Cover with mushroom sauce.
Cook on high for 4 to 6 hours, or on low for 6 to 8 hours.
Serve with rice and your favorite veggies, or use as a dressing.
π· Perfect Pairings
Complete your meal with these
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