Finger Lickin' Good Fudge
Finger Lickin' Good Fudge is an moderately easy dinner. Made with 1 jar kraft marshmallow cream, 2 sticks margarine, 4 1/2 c. sugar, 2 c. walnuts and 2 (12 oz.) bags chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan with margarine.
In large heavy pot, add sugar and evaporated milk; mix with wooden spoon.
Do not heat until sugar and milk have been thoroughly mixed.
Turn stove to medium-high, stirring constantly while heating until it comes to a boil.
Turn heat down, but keep boiling.
Time for 7 minutes; stir frequently.
After 7 minutes, remove pot from heat.
To hot mixture, add remaining ingredients except nuts.
Mix until it looks like fudge, about 5 minutes.
Add dash of salt and nuts. Pour in pan and when lukewarm, refrigerate.
π· Perfect Pairings
Complete your meal with these
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