Filling for Chocolate Fried Pies
Filling For Chocolate Fried Pies is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp cocoa, 1 tsp. vanilla, pet milk and 5 pats butter (halved), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar and cocoa.
Stir in just enough pet milk to make everything stick together.
Filling must be very stiff.
Roll out pie crust or canned biscuits to make a large circle.
Dip fingers in cold water and dampen the edge of half of each circle of biscuit.
Add one rounded tsp. chocolate filling and half a pat of butter.
Fold in half and with teeth of fork dipped in flour, press around edges to seal.
The cold water and pressing edges keeps filling from running into the oil when frying.
π· Perfect Pairings
Complete your meal with these
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