Fillets in Lemon Butter
Fillets In Lemon Butter is an moderately easy dinner. Made with 1 lb. fish fillets, 1/8 tsp. pepper, 1/2 c. parsley (1/4 c. if dried), 1 tbsp. lemon juice and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fish in 12 x 8 x 2-inch dish.
Sprinkle with salt and pepper.
In a 1-quart casserole, place butter and cook 1 to 2 minutes until melted.
Blend in parsley and lemon juice and pour over fish.
Top with crumbs, then sprinkle with paprika.
Cover and cook 8 to 10 minutes.
Real good.
π· Perfect Pairings
Complete your meal with these
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