Fillet of Sole in Lemon Parsley Butter
Fillet Of Sole In Lemon Parsley Butter is an moderately easy dinner. Made with 1/2 c. margarine or butter, 2 tbsp. all-purpose flour, 2 tbsp. fresh lemon juice, 1 tbsp. snipped parsley and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place margarine in rectangular baking dish, 12 x 8-inch, or 10-inch square casserole.
Microwave at High (100%) until melted, 45 seconds to 1 minute and 30 seconds.
Blend in remaining ingredients except fish fillets.
π· Perfect Pairings
Complete your meal with these
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