Fillet of Chicken
Fillet Of Chicken is an moderately easy dinner. Made with 4 chicken fillets (breast), cornstarch (enough to coat the chicken), 1/2 tsp. salt and pepper, 1 tbsp. oil and 1/2 tsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Flour the fillet of chicken with the cornstarch.
Add salt and pepper.
Heat oil with butter in a frying pan on medium-high heat. Brown each side of the fillets for 5 minutes.
Place them on a plate.
Empty the cream in the pan, scraping the bottom with a spatula to recover the juices.
Let it heat without boiling.
Add the parsley.
Taste for flavor.
Then pour over the fillets.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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