Filipino Adobo
Filipino Adobo is an moderately easy dinner. Made with 1 kilo pork, cubed *, 1 c. water, 1 c. vinegar, 2 tbsp. crushed garlic and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil pork in vinegar, water, garlic, bay leaf, salt and peppercorns.
Remove and drain the meat when tender.
In a skillet, heat oil.
Fry meat until golden brown.
Serve hot with boiled rice.
π· Perfect Pairings
Complete your meal with these
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