Filet Mignon with Sautéed Onions
Filet Mignon With Sautéed Onions is an moderately easy dinner. Made with 2 tsp. cracked pepper, 1/2 tsp. salt, 2 cloves of garlic, 4 (4 oz.) beef tenderloin steaks (1-inch thick) and 1 c. thinly sliced onion, separated into rings, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture.
Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.
Set aside; keep warm.
🍷 Perfect Pairings
Complete your meal with these
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