Filet Belmont House
Filet Belmont House is an moderately easy dinner. Made with 1 tbsp. butter, 2 (6 oz.) filet steaks (1-inch thick), 2/3 c. beef broth, 1/4 c. brandy and 1 tsp. fresh rosemary or 1/2 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Season steaks with salt and pepper to taste.
Grill 4 minutes per side.
Mix broth, brandy and rosemary and boil (about 5 minutes).
Spoon over steaks and top with Blue cheese.
π· Perfect Pairings
Complete your meal with these
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