Fig Preserves with Jello
Fig Preserves With Jello is an easy dinner. Made with 20 large sweet figs, 2 large pkg. jell-o (raspberry, strawberry, cherry or blackberry), 2 to 3 c. sugar, 2 c. water and 2 tsp. lemon juice (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break eggs into bowl; stir with fork to mix.
Do not beat; strain through a sieve.
To one cup of eggs add 1/2 tablespoon sugar.
Will keep in freezer 9 to 12 months.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment