Fig, Peach and Raspberry Cobbler
Fig, Peach And Raspberry Cobbler is an moderately easy dinner. Made with 1 c. blue ribbon calimyrna figs, 3 c. peeled and sliced fresh or frozen peaches, 2 c. fresh or frozen raspberries, 1/4 c. sugar plus 5 tbsp., divided and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Adjust oven rack to middle level. Remove small stem from each fig; cut figs into quarters.
Mix figs with remaining fruit, 1/4 cup sugar and water.
Spoon into 1 1/2-quart shallow baking dish.
Cut 2 tablespoons butter into small pieces and place over top evenly; set aside.
π· Perfect Pairings
Complete your meal with these
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