Fig Cake
Fig Cake is an impressive dinner. Made with 2 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together first 7 ingredients.
Stir in eggs, oil and buttermilk, blending well.
Add vanilla.
Fold in figs and nuts. Pour into a greased and floured 13 x 9-inch pan.
Bake at 325Β° for 35 minutes.
Pierce top of cake with toothpick; drizzle Buttermilk Glaze over cake.
π· Perfect Pairings
Complete your meal with these
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