Fig Cake
Fig Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. cooking oil, 4 eggs, beaten, 2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat together the sugar, oil and eggs.
Combine flour with the dry spices.
Add half the flour mixture to the sugar, eggs and oil mixture; mix well.
Add figs, pecans, vanilla and remaining flour mixture.
Bake in a greased Bundt pan for 45 to 50 minutes at 350Β°.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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