Fifteen Minute Meat Loaf
Fifteen Minute Meat Loaf is an moderately easy baked good you can prepare in just 56 minutes. Made with . ground beef, . salt, . pepper, . chopped green pepper (optional) and . chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine the beef, salt, pepper, onion, green pepper and 1/2 can tomato sauce.
Press into greased 9 x 12 x 2-inch baking dish. Bake on the lowest shelf in hot oven (450Β°) for 10 minutes. Broil 5 minutes more.
While meat is cooking, combine remaining tomato sauce, sugar and Worcestershire sauce.
Bring to a boil. Boil for 3 minutes.
Add meat drippings if desired.
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