Fiesta Coleslaw
Fiesta Coleslaw is an moderately easy dinner. Made with 2 c. coarsely shredded zucchini (about 1 lb.), 2 c. shredded cabbage, 1 medium carrot, shredded, 2 green onions with tops, thinly sliced and 1/2 c. thinly sliced radishes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pat zucchini dry with paper towels; combine with cabbage, carrots, onions and radishes.
Combine mayonnaise, picante sauce, cumin and salt; mixing well.
Add to vegetable mixture, mixing lightly.
Cover and chill.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment