Fiesta Black Beans and Rice
Fiesta Black Beans And Rice is an moderately easy dinner. Made with 1 (13 3/4 oz.) can chicken broth, 1 c. chopped onion, 2 cloves garlic, minced, 1 (12 oz.) jar roasted red peppers, rinsed and drained and 1 (4 oz.) can green chilies, rinsed and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a 3-quart Dutch oven, bring 1/4 cup chicken broth to a boil.
Add onion and garlic. Reduce heat.
Cover.
Simmer 3 to 4 minutes or until tender. Stir in remaining chicken broth, peppers, chiles, beans, rice and corn.
Bring to a boil.
Reduce heat. Cover and simmer 5 minutes or until most of liquid is absorbed. Let stand, covered, 5 minutes.
Sprinkle with minced cilantro. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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