Fiery Deep Fried Coconut Shrimp
Fiery Deep Fried Coconut Shrimp is an moderately easy dinner. Made with 3 eggs, beaten to blend, 1 tsp. seasoning salt, 3 c. dried bread crumbs, 24 uncooked large shrimp (about 1 1/2 lb. total), peeled (tails left intact) and deveined and vegetable oil (for deep frying), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another shallow pan.
Combine bread crumbs and coconut in third pan.
Dredge shrimp in flour, shaking off excess.
Holding shrimp by tail, dip into eggs.
Roll shrimp in bread crumb mixture, coating thoroughly.
π· Perfect Pairings
Complete your meal with these
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