Fiddleneck Ferns
Fiddleneck Ferns is an easy dinner. Made with young fern shoots, less than 12-inches long and curled, 2 slices bacon, chopped, 1 clove garlic, chopped and 1 to 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash ferns, using brush to remove brown flaky coating; cut into bite-sized pieces and set aside.
Saute bacon and garlic in skillet until bacon is crisp.
Add ferns and water.
Simmer, tightly covered, until ferns are fork-tender, stirring occasionally.
Serve like asparagus.
π· Perfect Pairings
Complete your meal with these
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