Fettucini with Spinach
Fettucini With Spinach is an moderately easy dinner. Made with 1 (8 oz.) pkg. fettucini, cooked and drained, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 clove garlic, finely chopped, 1/4 c. olive oil and 1 tsp. chicken bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large skillet, cook spinach and garlic in oil for 5 minutes, stirring frequently.
Dissolve bouillon in water or spinach juice.
Add bouillon mixture, basil and cottage cheese to spinach.
Stir over low heat to blend.
Toss spinach mixture, grated cheeses and noodles together in a large bowl that has been heated.
Garnish with fresh parsley.
Refrigerate leftovers, if there are any.
Serve with garlic bread or breadsticks.
π· Perfect Pairings
Complete your meal with these
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