Fettucini with Ham and Peas
Fettucini With Ham And Peas is an moderately easy dinner. Made with 2 cloves garlic, minced, 1 tbsp. butter, melted, 1/2 lb. thinly sliced ham, shredded, 1 c. frozen english peas, thawed and 12 oz. uncooked fettucini, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute garlic in butter.
Stir in ham and peas.
Over medium heat, heat 3 to 5 minutes.
Remove from heat; cover and keep warm. Cook fettucini, omitting salt.
Drain well.
Place in large serving bowl.
Add 1/2 cup softened butter; stir until completely melted. Add Parmesan cheese and sour cream, stirring to coat.
Fold ham mixture into fettucini.
Add pepper.
Serve with hot bread, green salad and red wine.
π· Perfect Pairings
Complete your meal with these
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