Fettucini with Blue Cheese Sauce
Fettucini With Blue Cheese Sauce is an moderately easy dinner. Made with 1/2 lb. fettucini, 2 tbsp. butter, 4 oz. blue vein cheese, 1/2 c. heavy cream and 3 tbsp. walnuts, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook fettucini in boiling salted water.
While cooking pasta, prepare sauce.
Melt butter and cheese over low heat.
Gradually stir in cream, walnuts and wine.
Bring to boil then whisk a bit of the sauce into the egg yolk.
Return the mixture to the sauce and stir continuously over gentle heat until thickened, do not allow it to boil.
Stir in the parsley and pour mixture over cooked and drained pasta.
Serve immediately with crusty bread.
Makes 2 to 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment