Fettucini Carbonara
Fettucini Carbonara is an moderately easy dinner. Made with 6 to 8 slices bacon, cooked and crushed (may substitute canadian bacon, diced), 1 small chopped onion, 1 1/2 c. heavy cream, 1 small chopped green pepper and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon; crumble.
Saute onion, green pepper, mushrooms, garlic and oregano.
Beat 1 egg in cream over low heat.
Mix all ingredients.
Toss in 1 1/3 cups of Parmesan or Romano cheese. Serve over linguine or spaghetti.
π· Perfect Pairings
Complete your meal with these
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