Fettucini Carbonara
Fettucini Carbonara is an moderately easy dinner. Made with 1/4 lb. bacon, 1 (12 oz.) box fettucini, 1/4 c. butter, 1/2 c. cream (heavy or whipping) and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
All ingredients should be at room temperature.
Fry bacon until crisp, drain and crumble. Cook fettucini. Drain and place in large serving dish. Add bacon, butter, cream, cheese and eggs. Toss until fettucini is well coated.
π· Perfect Pairings
Complete your meal with these
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