Fettucini Alfredo Cream Sauce
Fettucini Alfredo Cream Sauce is an moderately easy dinner. Made with 1 clove garlic, cut small, 1 stick oleo or butter, 1 small container whipping cream, 1 c. parmesan cheese and 1 heaping tbsp. ricotta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown the garlic in the oleo or butter. Add the remaining ingredients.
Cook about 20 minutes or until thick (like gravy). Stir some sauce through cooked fettucini (or linguine). Add remaining sauce and stir through noodles.
Serves 4 to 6.
π· Perfect Pairings
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