Fettucine with Olive Sauce

Name: Fettucine with Olive Sauce
Ingredients: 1 (12 oz.) pkg. fettucine; 1/4 c. olive oil; 2 minced garlic cloves; 1 (6 oz.) can black olives, pitted, drained and chopped; 1 (3 oz.) jar green olives, chopped; 1 small bunch parsley, chopped; 1 tsp. dried oregano; 1/2 tsp. crushed red pepper; 1/2 c. Parmesan cheese

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Fettucine With Olive Sauce is an moderately easy dinner. Made with 1 (12 oz.) pkg. fettucine, 1/4 c. olive oil, 2 minced garlic cloves, 1 (6 oz.) can black olives, pitted, drained and chopped and 1 (3 oz.) jar green olives, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (12 oz.) pkg. fettucine

1/4 c. olive oil

2 minced garlic cloves

1 (6 oz.) can black olives, pitted, drained and chopped

1 (3 oz.) jar green olives, chopped

1 small bunch parsley, chopped

1 tsp. dried oregano

1/2 tsp. crushed red pepper

1/2 c. Parmesan cheese

👨‍🍳 Instructions

Cook fettucine and keep warm.

Heat olive oil and cook garlic until it begins to brown.

Stir in olives, parsley, oregano, red pepper and 1/2 cup water over high heat just to boiling; stir occasionally.

Stir olive mixture into fettucine in saucepot.

Add cheese and toss until well mixed.

Serve with tossed salad.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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